Oats Cake Recipe

Cooking Time:20-25 Minutes

Ingredients:
1-Cup-Instant oats
1-Cup-Plain Flour
250 ml-Sweet condensed milk
1 tsp-Yellow food color
1 tsp-Vanilla essence
4-5-Dried apricot chopped
3 tbs -Tutty fruity
2 tbs-Oil or butter( melt)
1 tsp-Baking soda
1/4 cup -Milk
Some castor sugar and strawberry for decorate

Direction :How to Bake ?

• In a mixing bowl ,add butter  and then add condensed milk and  mix well and then add  oat and plain flour,milk,add vanilla essence,baking soda  ,yellow color,dried apricot  and add tutty fruity, and mix well and make a good paste.
• Grease  the cake tin with oil .
• And then pour the wet mixture in the cake tin.
• And preheated oven at 160 degree Celsius  for 10 minutes.
• And then place the cake tin in the oven and bake for 20- 25 minutes.
• Check the cake with a skewer after 20 minutes by poking it in, if it comes out clean ,its ready,if not keep for some more time.
• Take the cake out of the pan and let it cool.
• Then using a knife,loosen the edges and take the cake out
• Just some sprinkle castor sugar on the top of cake and also add slices of fresh strawberry pieces
• Serve with tea,coffee or just as its is!!!!!!!!!!!

😋😋😋 Enjoy healthy cake and stay healthy