Roasted Potato Recipe.

Cooking Time:20-25 Minutes

Ingredients:

8-10 Small potato(You can change the quantity according to your requirement)
2-3  tables spoons olive oil,enough to just coat potatoes
1/2 cup-chopped fresh green  coriander
1 tbs- fennel
1 tbs- turmeric powder
1 tbs- coriander powder
1 tbs- dry mango powder
1 tbs- cumin seeds
salt to taste

Direction:How To Cook.

• Firstly  cut them in a round shape  and then boil the potatoes in a pot for 5-6 minutes, after that take them out.

• Heat oil in a pan and add cumin seeds ,dry mango powder,and then add coriander and mix them and add turmeric powder,coriander powder,fennel seeds ,salt to taste and mix them,saute it for few seconds,don't burn it ,switch off the flame.

• And mix this seasoning with potatoes and make sure all potatoes coated with this seasoning.
• And then in the same pan add 1 tbs oil and  add coated potatoes and shallow fry them until they both side become roasted, make sure turn them in between,don't burn them.  and then switch off the flame .
• And enjoy with any type of roti/naan/rice with yogurt

😋😋

😋😋 Enjoy it !!!!!!!!!

Healthy Oats & Atta Biscuits Recipe.

Cooking Time:25 Minutes.

Ingredients:

•  1 Cup whole wheat flour
• 1/2 Cup Oats flour(Grind quick oats)
• 1/2 Cup Pure desi ghee(Clarified butter)
• 1/2 Cup Jaggery (Gur)
• Pinch of salt
• 11-12 chopped Almond  or cashew or Raisin(You can chose any of these)
• 1/3 Cup Milk

Direction: How To Cook This:

• Firstly in a bowl add wheat flour,oats flour and ghee,and rub the mixture with hands,and add jeggery,pinch of salt and add raisin,chopped cashew ,mix again and then add milk and prepare a dough(no need to kneading the dough) just mix  well until you get a sand like texture,bind it with soft hands, prepare a long shape and rap the dough with a foil,and then keep the dough in the refrigerator for 20-30 min, and  after 30 mint take the dough out of the freezer and foil and then take a sharp knife and slice thin pieces
• And place in oven bake tray and bake in preheated oven for 22-25 mint at 170c.

😋😋 Enjoy it !!!!!!!!!!!!!!!!

Poha (Rice flakes) Recipe.

 Cooking Time:10 mints
Ingredients:

• 1 Cup-Chivda(Rice flake)
• 1 tbs-Mustard seeds
• 1 -Medium onion chopped
• 1/4- Cup-Green Curry leaves
• 1/2- Cup- Boiled green pea
• 1-Tomato chopped
• 1 tbs- Turmeric powder
• 1 tbs-Tomato paste
• 1 tbs- Tamarind  paste
• Salt to taste
• 2 tbs-Pea nut
• 2 tbs- Ricotta cheese(paneer)
• 2 tbs -Water
• 1 tbs-Cooking oil

Direction: How To Cook This:

• Firstly,rinse(rice flakes) quickly with water,drain the water completely.

• Set a side to soften .

• Now heat the oil in the pan and add mustard seeds when they start crackling add onion and cook for till they become light brown and now add green curry leaves and cook for 1-2 minutes, and now add green pea and cook for 3 minutes  and then add chopped tomato and cook for another minute.

• And then add tomato paste,turmeric powder,tamarind paste and salt and mix well.

• And then add poha(rice flakes) and peanut and ricotta cheese(paneer) and  2 tbs water mix well.

• And cook for 4-5 minutes on low flame.

• After that switch off the flame

• Serve immediately with Tea and roasted bread .
  
  
  
  

😋😋Enjoy it...........

Instant Bread Cake For Kids.

Direction:How To Make This.

• I cup cold full cream in a cold bowl.
• Whisk on high speed about 4-5 minutes.

• 1/4 tbs- condensed milk and mix well,don't over beat.

• So whip cream is ready and now separate the cream into two portions.

• Add 2 tbs cocoa powder and also  2 tbs add melted chocolate  and mix well.

• Bread slices,cut the crust from side.

• And then apply water and damp the bread to soft.

• Spread whipped cream.

• Cover with another bread slice and dump.
• And spread the chocolate whipped cream.
• Repeat with remaining breads.

• Cover with chocolate whipped cream.

• And take milk chocolate and grate the chocolate on top and cover the sides too.. and decorate with dried res-beery.(optional) 
• Refrigerate for 15 minutes to set.
• And then cut it,enjoy Ittttttt.

😋😋Enjoyyyyy